Common Fragrance and Flavor Materials: Preparation, Properties and Uses, Fourth Edition
Dr. Kurt Bauer, Dorothea Garbe, Dr. Horst Surburg(auth.)
Content:
Chapter 1 Introduction (pages 1–5):
Chapter 2 Single Fragrance and Flavor Materials (pages 7–165):
Chapter 3 Natural Raw Materials in the Flavor and Fragrance Industry (pages 167–226):
Chapter 4 Quality Control (pages 227–228):
Chapter 5 Safety Evaluation and Legal Aspects (pages 229–231):
Chapter 1 Introduction (pages 1–5):
Chapter 2 Single Fragrance and Flavor Materials (pages 7–165):
Chapter 3 Natural Raw Materials in the Flavor and Fragrance Industry (pages 167–226):
Chapter 4 Quality Control (pages 227–228):
Chapter 5 Safety Evaluation and Legal Aspects (pages 229–231):
درجه (قاطیغوری(:
کال:
2001
خپرندویه اداره:
Wiley-VCH Verlag GmbH
ژبه:
english
صفحه:
299
ISBN 10:
3527600205
ISBN 13:
9783527600205
فایل:
PDF, 1.87 MB
IPFS:
,
english, 2001
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